Tasteful Selections™ potatoes are so versatile you can pepare them any way you like, knowing they will make for a simply amazing dish. Here are some quick cook instructions to get you started. Need a recipe? Click on one of the recipe tabs for our easy, simply amazing recipes.
Boiling Instructions:
Ingredients:
- 1 bag Tasteful Selections™ potatoes
- 1 tsp. salt
- 2 tbsp. butter
- Salt and pepper, to taste
Directions:
In a medium saucepan on medium-high heat, add 1 teaspoon salt, potatoes and enough water to cover the potatoes. Cover and bring to a boil. Reduce heat to medium-low and simmer 10-15 minutes, or until desired tenderness. Drain. Add butter and stir until butter is melted. Season with salt and pepper, to taste. Serve hot.
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Roasting (Baking) Instructions:
Ingredients:
- 1 bag Tasteful Selections™ potatoes
- 2 tbsp. olive oil
- 1 tsp. salt
- ½ tsp. pepper
Directions:
Preheat oven to 425-degrees. Place potatoes on rimmed baking sheet and drizzle olive oil over potatoes. Sprinkle with salt and pepper. Toss to coat. Place baking sheet in the middle of the oven and roast for 20-25 minutes, or until desired tenderness. Serve hot.
Microwaving Instructions:
Ingredients:
- 1 bag Tasteful Selections™ potatoes
Directions:
Add potatoes to a microwave-safe bowl and cover with plastic wrap. Cook the potatoes 8-12 minutes, stirring once. You may hear some popping noises as some of the potatoes will "pop" out of their skins. This is normal when microwaving these potatoes.
Caution: as you remove the plastic wrap to stir the potatoes, please use caution as steam will escape from the container. Always open plastic wrap away from you.
Once potatoes are cooked, drain the excess water from the container before adding your own seasonings or toppings.
