{"id":13355,"date":"2022-11-23T16:15:24","date_gmt":"2022-11-23T22:15:24","guid":{"rendered":"https:\/\/www.tastefulselections.com\/?post_type=recipe&p=13355"},"modified":"2023-01-04T15:36:25","modified_gmt":"2023-01-04T21:36:25","slug":"turkey-tater-trot-salad","status":"publish","type":"recipe","link":"https:\/\/www.tastefulselections.com\/es\/recipe\/turkey-tater-trot-salad\/","title":{"rendered":"Turkey & Tater Trot Salad"},"content":{"rendered":"
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Ensalada de pavo y Tater Trot<\/h1>\n
Una ensalada brillante y deliciosa aderezada con patatas.<\/span>
<\/div>Receta cortes\u00eda de: Potato Goodness<\/a><\/span><\/div>\n <\/div>\n \n \n \t\n \t
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Prep<\/span>15 d\u00edas<\/span><\/span> d\u00edas<\/span><\/span><\/div>
Cook<\/span>25 minutos<\/span><\/span> minutos<\/span><\/span><\/div><\/div>\n
Serves<\/span>4<\/span><\/div>\n\t\t\t\t
Course <\/span>Almuerzo, Guarnici\u00f3n, Sobras<\/span><\/div>
Cook Type <\/span>Oven<\/span><\/div>
Dish Type <\/span>Healthy, Salads<\/span><\/div>
Quick, Easy, Convenient <\/span>1-Dish Meals<\/span><\/div><\/div>\n\t\t\t\t <\/div>\n <\/td>\n
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Ingredientes<\/h2>

Rodajas de patata asada<\/h3>
  • 16 <\/span> onza.<\/span> Tasteful Selections patatas cortadas en rodajas finas<\/span><\/li>
  • 1<\/span> cucharada.<\/span> aceite de oliva<\/span><\/li>
  • 2<\/span> cucharadita.<\/span> condimento de lim\u00f3n y pimienta<\/span><\/li>
  • 2<\/span> cucharadita.<\/span> salvia frotada<\/span><\/li><\/ul><\/div>

    Pechuga de pavo a la parrilla<\/h3>
    • 1<\/span> libra.<\/span> pechuga de pavo, cortada en trozos de \u00bd pulgada<\/span><\/li>
    • 1<\/span> cucharada.<\/span> aceite de oliva<\/span><\/li>
    • 2<\/span> cucharadita.<\/span> condimento para aves<\/span><\/li>
    • 2<\/span> cucharadita.<\/span> sal marina<\/span><\/li><\/ul><\/div>

      Ensalada<\/h3>
      • 6<\/span> taza.<\/span> espinacas baby<\/span><\/li>
      • \u00bc<\/span> taza.<\/span> cebolla morada, cortada en rodajas finas<\/span><\/li>
      • \u00bd<\/span> taza.<\/span> almendras fileteadas<\/span><\/li>
      • 2<\/span> cada<\/span> naranjas navel, peladas y cortadas en rodajas finas<\/span><\/li>
      • \u00bc<\/span> taza.<\/span> ar\u00e1ndanos secos<\/span><\/li><\/ul><\/div>

        Vinagreta de mostaza y sirope de arce<\/h3>
        • 3<\/span> cucharada.<\/span> sirope de arce<\/span><\/li>
        • 2<\/span> cucharada.<\/span> mostaza en grano<\/span><\/li>
        • 3<\/span> cucharada.<\/span> vinagre de sidra de manzana<\/span><\/li>
        • \u00bc<\/span> cucharadita.<\/span> pimienta de cayena<\/span><\/li>
        • 4<\/span> cucharada.<\/span> aceite de aguacate<\/span><\/li><\/ul><\/div><\/div>\n <\/td>\n

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Instructions<\/h2>\n
  • Precaliente el horno a 375 F grados \u00f3 200 C.<\/span><\/div><\/li>
  • En un taz\u00f3n grande, combine las rodajas de patata con el aceite de oliva, el condimento de lim\u00f3n y pimienta, y la salvia. Revuelva hasta que las papas est\u00e9n bien cubiertas y coloque las rodajas en una bandeja para hornear. Hornee durante 20 minutos o hasta que las papas est\u00e9n doradas y ligeramente crujientes por los bordes. Retire del horno y reserve. <\/span><\/div><\/li>
  • Mientras se asan las papas, prepare el pavo calentando una parrilla o una sart\u00e9n a fuego medio-alto. Mientras se precalienta la parrilla, corte la pechuga de pavo en trozos de \u00bd pulgadas y saz\u00f3nela con aceite de oliva, condimento para aves y sal marina. <\/span><\/div><\/li>
  • Cuando la parrilla est\u00e9 lista, coloque el pavo sobre ella por cada lado durante unos 4 minutos. El pavo debe lucir jugoso y h\u00famedo, con las marcas de la parrilla. Si tiene un term\u00f3metro de lectura instant\u00e1nea, la temperatura debe ser de 155 \u00b0F\/ 70\u00b0C ; la carne se cocinar\u00e1 a 165 \u00b0F\/ 75\u00b0C. Reserve hasta que est\u00e9 listo para usar. <\/span><\/div><\/li>
  • Para preparar la vinagreta, combine el jarabe de arce, la mostaza, el vinagre y la pimienta de cayena en un taz\u00f3n. Mientras bate, agregue lentamente el aceite hasta que se integre por completo. Este aderezo se puede preparar hasta con 3 d\u00edas de anticipaci\u00f3n para una mejor calidad. <\/span><\/div><\/li>
  • Ya est\u00e1 listo para preparar su ensalada. Para empezar, coloque 1 taza de espinacas baby en cada plato. Coloque \u00bd taza de patatas rebanadas sobre la ensalada y alrededor de ella, seguida de media naranja rebanada, algunos trozos de cebolla morada, 2 cucharadas de almendras y 1 cucharada de ar\u00e1ndanos rojos secos. Acompa\u00f1e la ensalada con vinagreta de mostaza y arce. Sirva inmediatamente. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
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    \n \t\n <\/div>\n <\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n\n \n<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

    Una ensalada brillante y deliciosa aderezada con patatas.Receta cortes\u00eda de: Potato Goodness<\/p>\n","protected":false},"author":4,"featured_media":13358,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"Vibrant spinach, roasted potatoes, grilled turkey, almonds, cranberries, and oranges make this salad a fall treat. Enjoy the flavors of harvest while they last.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[{"_seopress_pro_rich_snippets_type":"none"}],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"recipe_categories":[],"class_list":["post-13355","recipe","type-recipe","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.tastefulselections.com\/es\/wp-json\/wp\/v2\/recipe\/13355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastefulselections.com\/es\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tastefulselections.com\/es\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastefulselections.com\/es\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastefulselections.com\/es\/wp-json\/wp\/v2\/comments?post=13355"}],"version-history":[{"count":0,"href":"https:\/\/www.tastefulselections.com\/es\/wp-json\/wp\/v2\/recipe\/13355\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastefulselections.com\/es\/wp-json\/wp\/v2\/media\/13358"}],"wp:attachment":[{"href":"https:\/\/www.tastefulselections.com\/es\/wp-json\/wp\/v2\/media?parent=13355"}],"wp:term":[{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.tastefulselections.com\/es\/wp-json\/wp\/v2\/recipe_categories?post=13355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}