{"id":22463,"date":"2026-06-16T16:00:01","date_gmt":"2026-06-16T21:00:01","guid":{"rendered":"https:\/\/www.tastefulselections.com\/?post_type=recipe&p=22463"},"modified":"2026-06-16T16:00:21","modified_gmt":"2026-06-16T21:00:21","slug":"crispy-air-fried-heritage-gold-with-herbed-aioli","status":"publish","type":"recipe","link":"https:\/\/www.tastefulselections.com\/es\/recipe\/crispy-air-fried-heritage-gold-with-herbed-aioli\/","title":{"rendered":"Crispy Air-Fried Heritage Gold with Herbed Aioli"},"content":{"rendered":"
<\/div>
\n
\n
\"Bowl<\/a><\/div>\n <\/div>\n<\/div>\n
\n
\n

Crispy Air-Fried Heritage Gold with Herbed Aioli<\/h1>\n
Crispy air-fried Heritage Gold potatoes seasoned with garlic and smoked paprika, served with a creamy herbed aioli for dipping.<\/span><\/div>\n <\/div>\n \n \n \t\n \t
\n
\n
Prep<\/span>5 minutos<\/span><\/span> minutos<\/span><\/span><\/div>
Cook<\/span>18 minutos<\/span><\/span> minutos<\/span><\/span><\/div><\/div>\n
Serves<\/span>4<\/span><\/div>\n\t\t\t\t
Course <\/span>Side Dish<\/span><\/div>
Variety Fav(s) <\/span>Reserve Heritage Gold<\/span><\/div>
Cook Type <\/span>Air Fryer<\/span><\/div>
Dish Type <\/span>Comfort, Party Food<\/span><\/div>
Quick, Easy, Convenient <\/span>30 Minutes or Less<\/span><\/div>
Season <\/span>Spring, Summer<\/span><\/div><\/div>\n\t\t\t\t <\/div>\n <\/td>\n
\n \"\"<\/span> <\/a>\n \"\"<\/span> <\/a>\n \t\t\t<\/td>\n <\/tr>\n\t<\/tbody> \n <\/table>\n\t\n \n \t\n
\n

Ingredientes<\/h2>
  • 20<\/span> oz.<\/span> Tasteful Selections\u00ae potatoes, halved<\/span><\/li>
  • 1\u00bd<\/span> tbsp.<\/span> olive oil<\/span><\/li>
  • 1<\/span> tsp.<\/span> garlic powder<\/span><\/li>
  • \u00bd<\/span> tsp.<\/span> smoked paprika<\/span><\/li>
  • Salt and pepper, to taste<\/span><\/li>
  • fresh parsley, chopped<\/span> for garnish<\/span><\/li><\/ul><\/div>

    Herbed Aioli Dip<\/h3>
    • \u00bd<\/span> c.<\/span> mayonnaise<\/span><\/li>
    • 1<\/span> clove<\/span> garlic, finely chopped<\/span><\/li>
    • 1<\/span> tbsp.<\/span> lemon juice<\/span><\/li>
    • 2<\/span> tbsp.<\/span> finely chopped fresh herbs<\/span> parsley, chives or dill<\/span><\/li><\/ul><\/div><\/div>\n <\/td>\n

\n

Instructions<\/h2>\n
  • Toss halved potatoes with olive oil, garlic powder, paprika, salt, and pepper.<\/span><\/div><\/li>
  • Air-fry at 400\u00b0F for 15\u201318 minutes, shaking halfway through, until golden and crisp.<\/span><\/div><\/li>
  • In a small bowl, mix all aioli ingredients. Chill until ready to serve.<\/span><\/div><\/li>
  • Serve potatoes hot with herbed aioli and garnish with parsley.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
    <\/div>\n
    \n \t\n <\/div>\n <\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n\n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":22464,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","format":"standard","meta":{"_seopress_titles_title":"Crispy Air-Fried Heritage Gold with Herbed Aioli","_seopress_titles_desc":"Crispy air-fried Heritage Gold potatoes seasoned with garlic and smoked paprika, served with a creamy herbed aioli for dipping.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"recipe_categories":[],"class_list":["post-22463","recipe","type-recipe","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.tastefulselections.com\/es\/wp-json\/wp\/v2\/recipe\/22463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastefulselections.com\/es\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tastefulselections.com\/es\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastefulselections.com\/es\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastefulselections.com\/es\/wp-json\/wp\/v2\/comments?post=22463"}],"version-history":[{"count":1,"href":"https:\/\/www.tastefulselections.com\/es\/wp-json\/wp\/v2\/recipe\/22463\/revisions"}],"predecessor-version":[{"id":22467,"href":"https:\/\/www.tastefulselections.com\/es\/wp-json\/wp\/v2\/recipe\/22463\/revisions\/22467"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastefulselections.com\/es\/wp-json\/wp\/v2\/media\/22464"}],"wp:attachment":[{"href":"https:\/\/www.tastefulselections.com\/es\/wp-json\/wp\/v2\/media?parent=22463"}],"wp:term":[{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.tastefulselections.com\/es\/wp-json\/wp\/v2\/recipe_categories?post=22463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}