{"id":3715,"date":"2020-04-03T20:09:06","date_gmt":"2020-04-03T20:09:06","guid":{"rendered":"https:\/\/www.tastefulselections.com\/?post_type=recipe&p=3715"},"modified":"2022-09-08T14:54:50","modified_gmt":"2022-09-08T19:54:50","slug":"baked-halibut-with-fingerlings-olives","status":"publish","type":"recipe","link":"https:\/\/www.tastefulselections.com\/es\/recipe\/baked-halibut-with-fingerlings-olives\/","title":{"rendered":"Baked Halibut with Fingerlings & Olives"},"content":{"rendered":"

 <\/p>\n

<\/div>
\n
\n
\"\"<\/a><\/div>\n <\/div>\n<\/div>\n
\n
\n

Halibut al horno con patatas alevines y aceitunas<\/h1>\n
<\/a>Las comidas de un solo plato te hacen la vida m\u00e1s f\u00e1cil. Esta receta de patatas alevines impresionar\u00e1 a tus invitados con su sabroso ajo. <\/span>
<\/div>lim\u00f3n y eneldo y manteniendo la limpieza de su cocina al m\u00ednimo. <\/span>
<\/div>Receta cortes\u00eda de: Amee Livingston<\/a><\/span><\/div>\n <\/div>\n \n \n \t\n \t
\n
\n
Prep<\/span>10 minutos<\/span><\/span> minutos<\/span><\/span><\/div>
Cook<\/span>30 minutos<\/span><\/span> minutos<\/span><\/span><\/div>
Tiempo Total<\/span>40 minutos<\/span><\/span> minutos<\/span><\/span><\/div><\/div>\n
Serves<\/span>4<\/span><\/div>\n\t\t\t\t
Variety Fav(s) <\/span>Fingerlings\u2122 al atardecer, Gold Fingerling\u00ae<\/span><\/div>
Cook Type <\/span>Oven<\/span><\/div>
Dish Type <\/span>Comfort, Healthy<\/span><\/div>
Quick, Easy, Convenient <\/span>1-Dish Meals<\/span><\/div>
Season <\/span>Fall, Winter<\/span><\/div><\/div>\n\t\t\t\t <\/div>\n <\/td>\n
\n \"\"<\/span> <\/a>\n \"\"<\/span> <\/a>\n \t\t\t<\/td>\n <\/tr>\n\t<\/tbody> \n <\/table>\n\t\n \n \t\n
\n

Ingredientes<\/h2>
  • 24 <\/span> onza.<\/span> Tasteful Selections\u00ae patatas alevines, cortadas en cuartos<\/span><\/li>
  • 2<\/span> cucharada.<\/span> aceite de oliva virgen extra<\/span><\/li>
  • 1<\/span> cucharada.<\/span> eneldo fresco, finamente picado, dividido<\/span><\/li>
  • \u00bd<\/span> cucharadita.<\/span> sal<\/span><\/li>
  • \u00bc<\/span> cucharadita.<\/span> pimienta negra<\/span><\/li>
  • 4<\/span> Filetes de halibut, descongelados (aproximadamente 4 oz cada uno)<\/span><\/li>
  • 1<\/span> lim\u00f3n, rallado, cortado por la mitad y exprimido<\/span><\/li>
  • 1<\/span> taza.<\/span> aceitunas verdes sin hueso<\/span><\/li>
  • 4<\/span> dientes de ajo, finamente picados<\/span><\/li><\/ul><\/div><\/div>\n <\/td>\n

\n

Instructions<\/h2>\n