{"id":3784,"date":"2020-04-05T03:06:02","date_gmt":"2020-04-05T03:06:02","guid":{"rendered":"https:\/\/www.tastefulselections.com\/?post_type=recipe&p=3784"},"modified":"2022-09-08T14:45:08","modified_gmt":"2022-09-08T19:45:08","slug":"garlic-roasted-potatoes-with-sage-prosciutto","status":"publish","type":"recipe","link":"https:\/\/www.tastefulselections.com\/es\/recipe\/garlic-roasted-potatoes-with-sage-prosciutto\/","title":{"rendered":"Garlic Roasted Potatoes with Sage & Prosciutto"},"content":{"rendered":"

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Patatas asadas con ajo, salvia y prosciutto<\/h1>\n
Las recetas con patata roja son la guarnici\u00f3n perfecta y sabrosa. Nada supera el sabor que se logra al cocinar en una sart\u00e9n de hierro fundido curada. <\/span>
<\/div>Receta cortes\u00eda de: Amee Livingston<\/a><\/span><\/div>\n <\/div>\n \n \n \t\n \t
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Prep<\/span>10 minutos<\/span><\/span> minutos<\/span><\/span><\/div>
Cook<\/span>30 minutos<\/span><\/span> minutos<\/span><\/span><\/div>
Tiempo Total<\/span>40 minutos<\/span><\/span> minutos<\/span><\/span><\/div><\/div>\n
Serves<\/span>6<\/span><\/div>\n\t\t\t\t
Course <\/span>Almuerzo, Guarnici\u00f3n<\/span><\/div>
Variety Fav(s) <\/span>Ruby Sensation\u00ae<\/span><\/div>
Cook Type <\/span>Oven<\/span><\/div>
Dish Type <\/span>Comfort, Healthy<\/span><\/div>
Quick, Easy, Convenient <\/span>7 Ingredients or Less<\/span><\/div>
Season <\/span>Fall, Winter<\/span><\/div><\/div>\n\t\t\t\t <\/div>\n <\/td>\n
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Ingredientes<\/h2>
  • 24<\/span> onza.<\/span> Tasteful Selections\u00ae patatas, cortadas en cuartos<\/span><\/li>
  • 2<\/span> cucharada.<\/span> aceite de oliva virgen extra<\/span><\/li>
  • 4<\/span> onza.<\/span> prosciutto, finamente picado<\/span><\/li>
  • 3<\/span> cucharada.<\/span> salvia fresca, finamente picada<\/span><\/li>
  • 3<\/span> dientes<\/span> ajo, picado<\/span><\/li>
  • \u00bd<\/span> cucharadita.<\/span> sal<\/span><\/li>
  • Pimienta, al gusto<\/span><\/li><\/ul><\/div><\/div>\n <\/td>\n

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Instructions<\/h2>\n
  • Precaliente el horno a 450\u00b0F\/ 232 \u00b0C. En una sart\u00e9n de hierro fundido sazonada, agregue las patatas, el aceite de oliva, el ajo, la sal y la pimienta. Ase durante 20 minutos. Incorpore el prosciutto picado y la salvia picada. Ase durante 10 minutos m\u00e1s, o hasta que las patatas est\u00e9n tiernas y doradas. Sirva caliente.<\/div><\/li><\/ul><\/div><\/div>\n
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      Las recetas con patata roja son la guarnici\u00f3n perfecta y sabrosa. Nada supera el sabor que se logra al cocinar en una sart\u00e9n de hierro fundido curada. Receta cortes\u00eda de: Amee Livingston<\/p>\n","protected":false},"author":1,"featured_media":3180,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","format":"standard","meta":{"_seopress_titles_title":"Garlic Roasted Potatoes with Sage & Prosciutto","_seopress_titles_desc":"A roasted baby potatoes recipe featuring sage and prosciutto.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"Potato Recipes,roasted baby potatoes,red potato recipes","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[{"_seopress_pro_rich_snippets_type":"none"}],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"recipe_categories":[1248],"class_list":["post-3784","recipe","type-recipe","status-publish","format-standard","has-post-thumbnail","hentry","recipe_categories-ruby-sensation"],"_links":{"self":[{"href":"https:\/\/www.tastefulselections.com\/es\/wp-json\/wp\/v2\/recipe\/3784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastefulselections.com\/es\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tastefulselections.com\/es\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastefulselections.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastefulselections.com\/es\/wp-json\/wp\/v2\/comments?post=3784"}],"version-history":[{"count":0,"href":"https:\/\/www.tastefulselections.com\/es\/wp-json\/wp\/v2\/recipe\/3784\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastefulselections.com\/es\/wp-json\/wp\/v2\/media\/3180"}],"wp:attachment":[{"href":"https:\/\/www.tastefulselections.com\/es\/wp-json\/wp\/v2\/media?parent=3784"}],"wp:term":[{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.tastefulselections.com\/es\/wp-json\/wp\/v2\/recipe_categories?post=3784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}