{"id":3795,"date":"2020-04-05T03:07:10","date_gmt":"2020-04-05T03:07:10","guid":{"rendered":"https:\/\/www.tastefulselections.com\/?post_type=recipe&p=3795"},"modified":"2023-02-09T11:20:38","modified_gmt":"2023-02-09T17:20:38","slug":"spicy-cajun-seafood-boil","status":"publish","type":"recipe","link":"https:\/\/www.tastefulselections.com\/es\/recipe\/spicy-cajun-seafood-boil\/","title":{"rendered":"Spicy Cajun Seafood Boil"},"content":{"rendered":"

 <\/p>\n

<\/div>
\n
\n
\"\"<\/a><\/div>\n <\/div>\n<\/div>\n
\n
\n

Mariscos caj\u00fan picantes hervidos<\/h1>\n
\u00a1Prepare esta receta de mariscos hervidos caj\u00fan para cualquier persona que ama las comidas picantes y calientes!<\/span><\/div>\n <\/div>\n \n \n \t\n \t
\n
\n
Prep<\/span>15 minutos<\/span><\/span> minutos<\/span><\/span><\/div>
Cook<\/span>50 minutos<\/span><\/span> minutos<\/span><\/span><\/div>
Tiempo Total<\/span>1 hora<\/span><\/span> hora<\/span> 5 minutos<\/span><\/span> minutos<\/span><\/span><\/div><\/div>\n
Serves<\/span>6<\/span><\/div>\n\t\t\t\t
Variety Fav(s) <\/span>Calderetas de marisco, Ruby Sensation\u00ae<\/span><\/div>
Cook Type <\/span>Stove Top<\/span><\/div>
Dish Type <\/span>Comfort, Party Food<\/span><\/div>
Season <\/span>Spring, Summer<\/span><\/div>
Bite Size <\/span>3-Bite<\/span><\/div><\/div>\n\t\t\t\t <\/div>\n <\/td>\n
\n \"\"<\/span> <\/a>\n \"\"<\/span> <\/a>\n \t\t\t<\/td>\n <\/tr>\n\t<\/tbody> \n <\/table>\n\t\n \n \t\n
\n

Ingredientes<\/h2>
  • Mezcla de condimentos caj\u00fan, dividida (ver ingredientes a continuaci\u00f3n)<\/span><\/li>
  • 3 <\/span> libra.<\/span> Tasteful Selections\u00ae patatas<\/span><\/li>
  • 1<\/span> cabeza<\/span> ajo, dientes separados y pelados<\/span><\/li>
  • 1 <\/span> grande<\/span> cebolla, cortada en cuartos<\/span><\/li>
  • 3<\/span> limones, cortados por la mitad<\/span><\/li>
  • 1<\/span> lim\u00f3n, cortado en cuartos (para servir)<\/span><\/li>
  • \u00bc<\/span> taza.<\/span> sal<\/span><\/li>
  • 8<\/span> peque\u00f1a<\/span> pimientos rojos dulces<\/span><\/li>
  • 3<\/span> chiles jalape\u00f1os<\/span><\/li>
  • 1 <\/span> paquete (14 onzas.)<\/span> salchicha ahumada, cortada en trozos de 3\"<\/span><\/li>
  • 3-4 <\/span> mazorcas <\/span> ma\u00edz dulce, limpio<\/span><\/li>
  • 4-5<\/span> libras.<\/span> cangrejos de r\u00edo vivos, enjuagados bien<\/span><\/li>
  • 2<\/span> libras.<\/span> camar\u00f3n<\/span><\/li>
  • 2<\/span> libras.<\/span> mejillones<\/span><\/li>
  • 1<\/span> bloque<\/span> mantequilla sin sal<\/span><\/li><\/ul><\/div>

    Mezcla de condimentos caj\u00fan<\/h3>
    • 2<\/span> cucharada.<\/span> piment\u00f3n ahumado<\/span><\/li>
    • 2<\/span> cucharada. <\/span> pimienta de cayena<\/span><\/li>
    • 1 <\/span> cucharada.<\/span> sal de apio<\/span><\/li>
    • 2 <\/span> cucharada.<\/span> polvo de ajo<\/span><\/li>
    • 1<\/span> cucharada.<\/span> cebolla en polvo<\/span><\/li>
    • 1 <\/span> cucharada.<\/span> pimienta negra<\/span><\/li>
    • 1\u00bd<\/span> cucharada.<\/span> sal<\/span><\/li><\/ul><\/div><\/div>\n <\/td>\n

\n

Instructions<\/h2>\n