{"id":3813,"date":"2020-04-05T03:10:23","date_gmt":"2020-04-05T03:10:23","guid":{"rendered":"https:\/\/www.tastefulselections.com\/?post_type=recipe&p=3813"},"modified":"2022-09-08T14:47:50","modified_gmt":"2022-09-08T19:47:50","slug":"low-country-boil","status":"publish","type":"recipe","link":"https:\/\/www.tastefulselections.com\/es\/recipe\/low-country-boil\/","title":{"rendered":"Low Country Boil"},"content":{"rendered":"

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Estofado Low Country<\/h1>\n
Una receta de patatas rojas al estilo sure\u00f1o que incluye salchichas y mariscos hervidos con cangrejos de r\u00edo.<\/span><\/div>\n <\/div>\n \n \n \t\n \t
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Prep<\/span>15 minutos<\/span><\/span> minutos<\/span><\/span><\/div>
Cook<\/span>40 minutos<\/span><\/span> minutos<\/span><\/span><\/div>
Tiempo Total<\/span>55 minutos<\/span><\/span> minutos<\/span><\/span><\/div><\/div>\n
Serves<\/span>6<\/span><\/div>\n\t\t\t\t
Variety Fav(s) <\/span>Calderetas de marisco, Ruby Sensation\u00ae<\/span><\/div>
Cook Type <\/span>Stove Top<\/span><\/div>
Dish Type <\/span>Comfort<\/span><\/div>
Season <\/span>Spring, Summer<\/span><\/div>
Bite Size <\/span>3-Bite<\/span><\/div><\/div>\n\t\t\t\t <\/div>\n <\/td>\n
\n \"\"<\/span> <\/a>\n \"\"<\/span> <\/a>\n \t\t\t<\/td>\n <\/tr>\n\t<\/tbody> \n <\/table>\n\t\n \n \t\n
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Ingredientes<\/h2>

Estofado Low Country<\/h3>
  • Mezcla de condimentos para hervir pescado, dividida (ver ingredientes a continuaci\u00f3n)<\/span><\/li>
  • 3<\/span> libra.<\/span> Tasteful Selections\u00ae 3-Bite patatas<\/span><\/li>
  • 3<\/span> limones, cortados por la mitad<\/span><\/li>
  • 3<\/span> mediana<\/span> cebollas amarillas, cortadas por la mitad<\/span><\/li>
  • 4<\/span> entero<\/span> hojas de laurel<\/span><\/li>
  • \u00bc<\/span> taza.<\/span> sal<\/span><\/li>
  • 4<\/span> mazorcas<\/span> mazorca de ma\u00edz, desgranada y cortada en tercios<\/span><\/li>
  • 4<\/span> tallos<\/span> apio, cortado en tercios<\/span><\/li>
  • 1<\/span> paquete (14 onzas)<\/span> Salchicha andouille, cortada en trozos de 3 pulgadas<\/span><\/li>
  • 5<\/span> libras.<\/span> cangrejos de r\u00edo vivos, enjuagados bien<\/span><\/li>
  • 2<\/span> barras<\/span> mantequilla, derretida<\/span><\/li><\/ul><\/div>

    Mezcla de condimentos para hervir pescado<\/h3>
    • 2<\/span> cucharada.<\/span> sal<\/span><\/li>
    • 1<\/span> cucharada.<\/span> polvo de hoja de laurel<\/span><\/li>
    • 1 <\/span> cucharada. <\/span> Ajo en polvo<\/span><\/li>
    • \u00bd<\/span> cucharada.<\/span> jengibre molido<\/span><\/li>
    • 1<\/span> cucharada.<\/span> sal de apio<\/span><\/li>
    • 1<\/span> cucharada.<\/span> mostaza seca en polvo<\/span><\/li>
    • 1<\/span> cucharada.<\/span> piment\u00f3n ahumado<\/span><\/li>
    • 1<\/span> cucharada. <\/span> pimienta negra<\/span><\/li>
    • 1<\/span> cucharada.<\/span> pimiento rojo<\/span><\/li>
    • \u00bc<\/span> cucharadita.<\/span> pimienta de Jamaica molida<\/span><\/li>
    • \u00bd<\/span> cucharadita.<\/span> nuez moscada<\/span><\/li>
    • \u00bd<\/span> cucharadita. <\/span> cardamomo<\/span><\/li><\/ul><\/div><\/div>\n <\/td>\n

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Instructions<\/h2>\n