{"id":3852,"date":"2020-04-05T03:16:38","date_gmt":"2020-04-05T03:16:38","guid":{"rendered":"https:\/\/www.tastefulselections.com\/?post_type=recipe&p=3852"},"modified":"2022-09-08T14:49:10","modified_gmt":"2022-09-08T19:49:10","slug":"cast-iron-spring-salmon-potato-supper","status":"publish","type":"recipe","link":"https:\/\/www.tastefulselections.com\/es\/recipe\/cast-iron-spring-salmon-potato-supper\/","title":{"rendered":"Cast-Iron Spring Salmon & Potato Supper"},"content":{"rendered":"

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Cena de salm\u00f3n y patatas en sart\u00e9n de hierro fundido<\/h1>\n
<\/a><\/a>Las comidas en un solo plato son pr\u00e1cticas, especialmente esta combinaci\u00f3n de salm\u00f3n y patatas en sart\u00e9n. Las recetas con patatas rojas tambi\u00e9n combinan de maravilla con esp\u00e1rragos. <\/span>
<\/div>Mantenlo todo en una sart\u00e9n, o toma una sart\u00e9n y prepara algunos esp\u00e1rragos para una comida bien equilibrada.<\/span>
<\/div>Receta cortes\u00eda de: Lisa Golden Schroeder, autora de libros de cocina, editora y bloguera en Foodesigns<\/a><\/span><\/div>\n <\/div>\n \n \n \t\n \t
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Prep<\/span>5 minutos<\/span><\/span> minutos<\/span><\/span><\/div>
Cook<\/span>35 minutos<\/span><\/span> minutos<\/span><\/span><\/div>
Tiempo Total<\/span>40 minutos<\/span><\/span> minutos<\/span><\/span><\/div><\/div>\n
Serves<\/span>4<\/span><\/div>\n\t\t\t\t
Variety Fav(s) <\/span>Ruby Sensation\u00ae, Sunburst Blend\u2122<\/span><\/div>
Cook Type <\/span>Oven<\/span><\/div>
Dish Type <\/span>Comfort, Healthy<\/span><\/div>
Quick, Easy, Convenient <\/span>1-Dish Meals<\/span><\/div>
Season <\/span>Fall, Winter<\/span><\/div><\/div>\n\t\t\t\t <\/div>\n <\/td>\n
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Ingredientes<\/h2>
  • 24<\/span> onza.<\/span> Tasteful Selections\u00ae patatas cortadas por la mitad<\/span><\/li>
  • 3 <\/span> cucharada.<\/span> m\u00e1s 1 cucharadita. aceite de oliva, dividido<\/span><\/li>
  • 1\u00bd<\/span> cucharadita.<\/span> sal de ajo, dividida<\/span><\/li>
  • Pimienta reci\u00e9n molida, al gusto<\/span><\/li>
  • 1<\/span> libra. <\/span> filete de salm\u00f3n (de \u00be de pulgada de grosor)<\/span><\/li>
  • 2<\/span> cucharada.<\/span> jugo de lim\u00f3n fresco<\/span><\/li>
  • 2 <\/span> cucharada. <\/span> Dijon o mostaza marr\u00f3n picante<\/span><\/li>
  • 2<\/span> cucharadita.<\/span> miel<\/span><\/li>
  • \u2153<\/span> taza.<\/span> Cebolletas picadas<\/span><\/li>
  • Hojas de tomillo fresco, si se desea<\/span><\/li><\/ul><\/div><\/div>\n <\/td>\n

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Instructions<\/h2>\n