{"id":3876,"date":"2020-04-05T03:19:52","date_gmt":"2020-04-05T03:19:52","guid":{"rendered":"https:\/\/www.tastefulselections.com\/?post_type=recipe&p=3876"},"modified":"2022-09-08T14:54:51","modified_gmt":"2022-09-08T19:54:51","slug":"patio-bruschetta-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tastefulselections.com\/es\/recipe\/patio-bruschetta-potatoes\/","title":{"rendered":"Patio Bruschetta Potatoes"},"content":{"rendered":"

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Patatas bruschetta al patio<\/h1>\n
Usa esta receta de bruschetta para preparar un aperitivo elegante para empezar tu cena. <\/span>
<\/div> Los comensales preparan su propia bruschetta en poco tiempo con esta r\u00e1pida receta de patatas. <\/span>
<\/div>Receta cortes\u00eda de: Lisa Golden Schroeder, autora de libros de cocina, editora y bloguera en Foodesigns<\/a><\/span><\/div>\n <\/div>\n \n \n \t\n \t
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Prep<\/span>10 minutos<\/span><\/span> minutos<\/span><\/span><\/div>
Cook<\/span>20 minutos<\/span><\/span> minutos<\/span><\/span><\/div>
Tiempo Total<\/span>30 minutos<\/span><\/span> minutos<\/span><\/span><\/div><\/div>\n
Serves<\/span>8<\/span><\/div>\n\t\t\t\t
Course <\/span>Aperitivo<\/span><\/div>
Variety Fav(s) <\/span>Fingerlings\u2122 al atardecer, Gold Fingerling\u00ae<\/span><\/div>
Cook Type <\/span>Stove Top<\/span><\/div>
Dish Type <\/span>Comfort, Healthy<\/span><\/div>
Quick, Easy, Convenient <\/span>30 Minutes or Less<\/span><\/div>
Season <\/span>Spring, Summer<\/span><\/div><\/div>\n\t\t\t\t <\/div>\n <\/td>\n
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Ingredientes<\/h2>
  • 24<\/span> onza.<\/span> Tasteful Selections\u00ae patatas cortadas por la mitad<\/span><\/li>
  • 1<\/span> cucharadita.<\/span> sal<\/span><\/li>
  • \u00be<\/span> taza.<\/span> tomates ciruela finamente picados<\/span><\/li>
  • 10<\/span> grande <\/span> aceitunas verdes sin hueso, finamente picadas<\/span><\/li>
  • \u00be<\/span> taza. <\/span> frijoles blancos grandes o cannellini cocidos<\/span><\/li>
  • 2<\/span> dientes <\/span> ajo, finamente picado<\/span><\/li>
  • 2<\/span> cucharada.<\/span> hojas de albahaca fresca picada u or\u00e9gano<\/span><\/li>
  • 2<\/span> cucharada.<\/span> aceite de oliva<\/span><\/li>
  • 2<\/span> cucharada.<\/span> vinagre bals\u00e1mico blanco<\/span><\/li>
  • Queso parmesano rallado, si lo desea<\/span><\/li><\/ul><\/div><\/div>\n <\/td>\n

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Instructions<\/h2>\n