{"id":4625,"date":"2020-04-08T18:26:32","date_gmt":"2020-04-08T18:26:32","guid":{"rendered":"https:\/\/www.tastefulselections.com\/?post_type=recipe&p=4625"},"modified":"2022-09-08T14:58:08","modified_gmt":"2022-09-08T19:58:08","slug":"smoky-potato-chowder","status":"publish","type":"recipe","link":"https:\/\/www.tastefulselections.com\/es\/recipe\/smoky-potato-chowder\/","title":{"rendered":"Smoky Potato Chowder"},"content":{"rendered":"

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Sopa de patata ahumada<\/h1>\n
Con nuestras recetas r\u00e1pidas de patatas, podr\u00e1s preparar algo como esta sopa de patatas ahumada en poco tiempo. <\/span>
<\/div>Receta cortes\u00eda de: Chef Joey Elenterio<\/strong>, Fundador de French Fries & Caviar Culinary & Beverage Consulting<\/span><\/div>\n <\/div>\n \n \n \t\n \t
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Prep<\/span>15 minutos<\/span><\/span> minutos<\/span><\/span><\/div>
Cook<\/span>30 minutos<\/span><\/span> minutos<\/span><\/span><\/div>
Tiempo Total<\/span>45 minutos<\/span><\/span> minutos<\/span><\/span><\/div><\/div>\n
Serves<\/span>4<\/span><\/div>\n\t\t\t\t
Course <\/span>Almuerzo, Aperitivo, Guarnici\u00f3n<\/span><\/div>
Variety Fav(s) <\/span>Miel Gold<\/span><\/div>
Cook Type <\/span>Stove Top<\/span><\/div>
Dish Type <\/span>Comfort, Soups & Stews<\/span><\/div>
Season <\/span>Fall, Winter<\/span><\/div>
Bite Size <\/span>2-Bite<\/span><\/div><\/div>\n\t\t\t\t <\/div>\n <\/td>\n
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Ingredientes<\/h2>
  • 24<\/span> onza.<\/span> Tasteful Selections\u00ae 2-Bite patatas<\/span><\/li>
  • 1<\/span> chile jalape\u00f1o<\/span><\/li>
  • 1<\/span> pimiento rojo<\/span><\/li>
  • 1<\/span> libra.<\/span> tocino cortado en cubitos<\/span><\/li>
  • 2<\/span> cucharada.<\/span> aceite de canola<\/span><\/li>
  • 2<\/span> grandes<\/span> zanahorias cortadas en cubitos<\/span><\/li>
  • 1<\/span> grande<\/span> cebolla cortada en cubitos<\/span><\/li>
  • 3<\/span> tallos<\/span> apio, cortado en cubitos<\/span><\/li>
  • 2<\/span> latas (8 onzas cada una)<\/span> crema de pollo<\/span><\/li>
  • 16<\/span> onza.<\/span> caldo de pollo<\/span><\/li>
  • 1<\/span> hoja de laurel<\/span><\/li>
  • 4<\/span> cucharadita.<\/span> tomillo fresco<\/span><\/li>
  • 2<\/span> cucharada.<\/span> pimienta negra molida gruesa<\/span><\/li>
  • Sal, al gusto<\/span><\/li>
  • 4<\/span> onza.<\/span> queso crema, ablandado<\/span><\/li>
  • \u00bc<\/span> taza.<\/span> crema agria<\/span><\/li>
  • 2<\/span> cucharada.<\/span> TABASCO\u00ae salsa <\/span><\/li><\/ul><\/div><\/div>\n <\/td>\n

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Instructions<\/h2>\n