Crushed Red Potatoes

Crushed Red Potatoes

Prep15 minutes
Cook15 minutes
Total Time30 minutes
Course Side Dish
Variety Fav(s) Ruby Sensation®
Cook Type Stove Top
Dish Type Comfort, Healthy
Quick, Easy, Convenient 30 Minutes or Less, 7 Ingredients or Less
Season Fall, Winter


  • 2 packages (24 oz. each) Tasteful Selections® potatoes, quartered
  • ½ c. reduced-fat sour cream
  • ¼ c. finely chopped shallots
  • ¼ c. fresh chopped parsley
  • 3 tbsp. low-fat milk
  • 1 tbsp. extra virgin olive oil
  • Coarse salt and freshly ground pepper, to taste


  • Cook potatoes in a large saucepan of boiling salted water until tender, 10-15 minutes. Meanwhile, combine sour cream, shallots, parsley, milk, oil, salt and pepper in a small bowl. Stir until smooth and set aside.
  • Drain the potatoes and crush—but do not completely mash—potatoes with a potato masher or the back of a large spoon. Stir in the sour cream mixture. Adjust seasonings with salt and pepper.
  • Crushed Red Potatoes (2)
  • Crushed Red Potatoes (3)