Street Taco Party Potatoes

Name: Street Taco Party Potatoes
Prep time: 5 min
Cook time: 25 min
Ingredients: 24 oz. Tasteful Selections® fingerling potatoes; ¼ c. olive oil; 1 tsp. cumin; 1 tbsp. chili powder; 1 tsp. salt; ½ tsp. pepper; 1 medium avocado, peeled, seeded & diced; 1 c. crumbled cotija cheese; 1 small yellow onion, diced; 1 c. fresh cilantro, finely chopped

Discover the perfect side dish with these Street Taco Party Potatoes! Tossed in a blend of cumin, chili powder, and olive oil, these crispy roasted potatoes are topped with fresh avocado, crumbled cotija cheese, diced onions, and chopped cilantro. Serve with lime wedges for a vibrant and flavorful addition to any meal. Simple, delicious, and sure to impress!

Prep5

Cook25

Serves6

Course Side Dish

Variety Fav(s) Sunset Fingerlings™

Cook Type Oven

Dish Type Party Food

Quick, Easy, Convenient 30 Minutes or Less

Season Spring, Summer

Ingredients

24 oz. Tasteful Selections® fingerling potatoes
¼ c. olive oil
1 tsp. cumin
1 tbsp. chili powder
1 tsp. salt
½ tsp. pepper
1 medium avocado, peeled, seeded & diced
1 c. crumbled cotija cheese
1 small yellow onion, diced
1 c. fresh cilantro, finely chopped

Instructions

Wash potatoes and cut in either halves or quarters lengthwise. Preheat oven to 425-degrees.
Toss Party Potatoes with olive oil, cumin, chili powder, salt and pepper. Arrange Party Potatoes on a baking sheet and roast in oven for 25 minutes.
Arrange potatoes on a platter and top with avocado, cotija cheese, diced onions and chopped cilantro. Serve with lime wedges.