Balsamic and Herb Fingerling Potatoes  

Recipe Courtesy of: Emily Buys

For a dish packed with flavor, these Balsamic and Herb Fingerling Potatoes are great to take to any BBQ. They’re colorful and tantalizing!

Prep Time: 20 min | Cook Time: 20 min | Serves: 4


  • 32 oz. Tasteful Selections® potatoes, halved (Recipe favorite: Sunset Fingerling)
  • 3 tbsp. whole grain mustard
  • 1 tsp. honey
  • 1 tsp. lemon juice
  • 2 tbsp. balsamic vinegar
  • 2 tbsp. parsley, chopped
  • 1 tsp. thyme, chopped
  • ½ tsp. salt
  • 1/8 tsp. black pepper
  • ¼ c. olive oil


In a large pot, cover potatoes with water. Bring water to a boil and add salt to the water. Reduce to a simmer and cook until potatoes are fork tender, about 15-20 minutes. Drain potatoes and set aside.

In a large bowl, whisk together remaining ingredients. Add warm potatoes to the sauce and stir to combine. Serve warm or cool and refrigerated leftovers.

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