Garlic Roasted Potatoes with Sage & Prosciutto  

Recipe Courtesy of: Amee Livingston

Prep Time: 10 min | Cook Time: 30 min | Serves: 6-8


  • 24 oz. Tasteful Selections® potatoes, quartered (Recipe favorite: Ruby Sensation)
  • 2 tbsp. extra virgin olive oil
  • 4 oz. prosciutto, finely chopped
  • 3 tbsp. fresh sage, finely chopped
  • 3 garlic cloves, minced
  • ½ tsp. salt
  • Pepper, to taste


Preheat oven to 450-degrees. In a seasoned cast iron skillet, add potatoes, olive oil, garlic, salt and pepper. Roast for 20 minutes. Stir in chopped prosciutto and chopped sage. Roast for 10 more minutes, or until potatoes are tender and golden. Serve warm.

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