Herb Buttered Fingerlings
Prep Time: 5 min | Cook Time: 20 min | Serves: 4
- 24 oz. Tasteful Selections® potatoes (Recipe favorite: Gold Fingerling)
- 1 tsp. salt
- ½ stick of butter
- Salt and pepper, to taste
- 2 tbsp. Italian seasoning
In medium saucepan on medium-high heat, combine salt, potatoes and enough water to cover the potatoes. Cover and bring to a boil. Reduce heat to medium-low and simmer 10-15 minutes, or until desired tenderness. Drain and return potatoes to pot.
Stir in butter. Season with salt, pepper and Italian seasoning. Serve warm.