Herb Buttered Fingerlings  

Prep Time: 5 min | Cook Time: 20 min | Serves: 4


  • 24 oz. Tasteful Selections® potatoes (Recipe favorite: Gold Fingerling)
  • 1 tsp. salt
  • ½ stick of butter
  • Salt and pepper, to taste
  • 2 tbsp. Italian seasoning


In medium saucepan on medium-high heat, combine salt, potatoes and enough water to cover the potatoes. Cover and bring to a boil. Reduce heat to medium-low and simmer 10-15 minutes, or until desired tenderness. Drain and return potatoes to pot.

Stir in butter. Season with salt, pepper and Italian seasoning. Serve warm.