Parsley Sensation Potatoes  

Prep Time: 5 min | Cook Time: 15 min | Serves: 4-6


  • 24 oz. Tasteful Selections® potatoes (Recipe favorite: Ruby Sensation)
  • 1 tsp. salt
  • 2 tbsp. butter
  • 1 ½ tbsp. finely chopped fresh parsley (or 1 ½ tsp. dried parsley)
  • Salt and pepper, to taste


Add salt, potatoes and enough water to cover the potatoes in a medium saucepan and cook over medium-high heat. Cover and bring to a boil. Reduce heat to medium-low and simmer 10-15 minutes, or until desired tenderness.

When potatoes are done cooking, drain and add butter and parsley. Stir until butter is melted. Season with salt and pepper, to taste. Serve hot.