Roasted Fingerling Potatoes with Fresh Chive Dressing  

Recipe Courtesy of: Amee Livingston

Prep Time: 5 min | Cook Time: 45 min | Serves: 10


  • 32 oz. Tasteful Selections® potatoes (Recipe favorite: Sunset Fingerlings)
  • 2 tbsp. extra virgin olive oil
  • 1 tsp. coarse salt
  • ½ tsp. freshly ground pepper
  • ½ c. plain Greek yogurt (2% or 4% fat)
  • ½ c. light sour cream
  • 1 tbsp. fresh chives, finely chopped
  • ½ tsp. garlic salt


Preheat oven to 400-degrees. Toss potatoes with olive oil and season with salt and pepper. Spread potatoes onto an oiled sheet pan and roast for 40-45 minutes, or until potatoes are golden and fork tender. Whisk together yogurt, sour cream, chives and garlic salt. Serve with warm potatoes.