Steak and Potato Skewers
Recipe Courtesy of: Emily Buys
Fire up the grill for these extremely easy steak and potato skewers. With juicy tomatoes, tender potatoes and savory steak and mushrooms, these are a great go-to summer meal.
Prep Time: 25 min | Cook Time: 10 min | Serves: 4
- 1 lb. steak, cut into 1-inch pieces
- 8 oz. mushrooms
- 16 oz. Tasteful Selections® potatoes (Recipe favorite: Honey Gold)
- 8 oz. grape tomatoes
- ¼ c. olive oil
- 1 tsp. salt
- 1 tsp. red pepper flakes
- ½ tsp. oregano
Soak wooden skewers in warm water, 10-30 minutes, before using. In a large pot, bring potatoes to a boil. Salt the water and continue to boil until potatoes are fork tender, about 8-10 minutes. Drain and cool slightly.
In a medium bowl, whisk together the oil, salt, red pepper flakes and oregano. Thread the steak, mushrooms, potatoes and tomatoes onto skewers and baste with olive oil mixture. Heat grill to medium-high heat and grill skewers for 10-12 minutes, turning once, until meat is cooked to desired doneness. Baste skewers again before removing from the grill. Serve hot.