Irish Potato Bread
Rustic and rich, this buttery and satisfying Irish Potato Bread is made with America’s favorite vegetable, potatoes!
Serves8
Ingredients
- 1½ c. prepared mashed potatoes leftovers work great!
- 2 large eggs
- ⅓ c. whole milk
- ½ c. grated Irish cheddar
- ½ tsp. garlic powder
- 3¼ c. all purpose flour
- 1½ tbsp. baking powder
- 1 tsp. sea salt
Instructions
- In a large bowl, combine mashed potatoes, eggs, oil, milk, cheese and garlic powder.
- In separate bowl combine flour, baking powder and salt.
- Combine wet and dry ingredients until dough is formed. Lightly flour the countertop and gently knead the dough.
- Gather the dough into a smooth ball and it into a lightly oiled cast-iron skillet.
- With a sharp knife cut a line down top of the dough. Place dough into oven and bake for 45-55 minutes.
- Remove bread from oven and allow to cool for 10 minutes on a wire rack.
- Serve with butter, fruit preserves or honey.