Salami & Roasted Potato Skewers
Put those grill skewers to use with one of our favorite potato recipes. This salami and roasted baby potatoes combo makes for an easy meal. Recipe Courtesy of: Emily Buys
Serves6
Ingredients
- 16 oz. Tasteful Selections® potatoes
- 2 tbsp. olive oil
- ¼ c. cream cheese, softened
- 1 tbsp. parsley, chopped
- 1 tsp. crushed red pepper
- 8 oz. salami, sliced
Instructions
- Preheat oven to 450-degrees and line baking sheet with foil. Place potatoes on baking sheet and drizzle with olive oil. Bake for 12-15 minutes, turn potatoes, then bake an additional 12-15 minutes, or until potatoes are tender. Allow to cool to the touch.
- In a small bowl, stir together the cream cheese, parsley and red pepper. Spread ½ teaspoon cream cheese onto a slice of salami. Place one potato in the center of salami and wrap the meat around the potato. Secure with a toothpick. Repeat with remaining potatoes and salami slices. Refrigerate any leftovers.
