Heritage Gold Dutch Comfort Mash
Enjoy a traditional Dutch Hutspot made with Heritage Gold potatoes, carrots, and onions—a colorful, comforting side dish full of homestyle flavor.
Serves4
Ingredients
- 20 oz. Tasteful Selections® potatoes, halved
- 1 lb. carrots, peeled and chopped
- 1 medium yellow onion, diced
- 2 tbsp. butter
- ½ tsp. salt
Instructions
- Place carrots and onions in a large pot, cover with 2 cups of water; cover and cook until onions and carrots are soft.
- Using a slotted spoon, remove carrots and onions from water and set aside.
- Add potatoes to the carrot and onion water, uncovered, cook the potatoes until they are tender and easily pierced with a knife.
- Drain potatoes, add potatoes, carrots and onions back to the pot, still in butter and salt and mash.
Notes
Season to your liking with more salt and pepper; serve alongside smoked sausage or topped with cooked bacon.