Maple Salmon Potato Kebabs
Grilled salmon kebabs with marinated potatoes, zucchini, and cherry tomatoes, finished with a sweet and savory maple glaze. Perfectly tender and full of flavor, ideal for your next summer BBQ!
Serves6
Ingredients
- 16 oz. Tasteful Selections® potatoes
- 1 tbsp. maple syrup
- 1 tsp. light soy sauce
- 2 tbsp. lemon juice
- 1 lb. salmon, cut into 1" cubes
- 1 medium zucchini, cut into 8 rounds
- 8 cherry tomatoes
- Lemon wedges, optional for serving
Instructions
- Boil water, then add potatoes & parboil until tender, about 10 minutes. Drain well.
- Preheat grill to medium-low heat. In large bowl, combine Oh Canada Dry Glaze, maple syrup, light soy sauce & lemon juice; whisk together until combined; add salmon, zucchini & potatoes. Toss gently to coat well; cover & let marinate in fridge at least 15 minutes.
- Thread salmon & veggies onto skewers. Grill salmon kebabs with lid closed until salmon is firm, about 6-8 minutes, turning occasionally. Carefully remove from grill using oven mitts or tongs (DO NOT TOUCH METAL SKEWERS WITH YOUR FINGERS). Serve with lemon wedges, if desired.
Notes
Substitute salmon for desired protein.