Potato Waffles
Crispy potato waffles made with Tasteful Selections bite-size potatoes, butter, cream, and simple seasonings—golden, savory, and perfect for any meal or snack.
Serves4
Ingredients
- 10 Tasteful Selections® potatoes Peeled & cubed
- 3 tbsp. herb butter
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/3 c. cream
- 1 tbsp. cream cheese
- 3 tbsp. tapioca flour or corn flour
- oil greasing waffle iron
Instructions
- Add potatoes to a pot of boiling water and reduce heat. Simmer for 15 minutes or until fork tender. Drain and transfer them into a large bowl.
- Add butter, garlic powder, onion powder, cream and cream cheese. Season to taste with salt and pepper.
- Mash the potatoes using a potato masher until smooth and well combined.
- Once you have a smooth potato mash, fold in tapioca flour. Stir until you have a well-combined potato dough.
- Grease waffle iron and take about ¼ cup of the batter and place it onto iron. Close and cook for 4-5 minutes or until the iron stops to steam. Repeat the process with the remaining potato dough.