Who said salad can't be a comfort food? This bacon and cheese potato salad recipe is one our most hearty and comforting potato recipes.Recipe Courtesy of: Emily Buys
Prep15 minutesminutes
Cook15 minutesminutes
Total Time30 minutesminutes
Serves6
Course Side Dish
Variety Fav(s) Ruby Sensation®
Cook Type Stove Top
Dish Type Comfort, Soups & Stews
Quick, Easy, Convenient 30 Minutes or Less, 7 Ingredients or Less
Season Spring, Summer
Ingredients
32 oz. Tasteful Selections® potatoes, halved
½c.mayonnaise
1c.shredded cheddar cheese
6slicesbacon, cooked and crumbled
1tbsp.thyme, chopped
Coarse salt and freshly ground pepper, to taste
Instructions
In a large pot, cover potatoes with water. Bring water to a boil over medium-high heat. Reduce heat and boil until potatoes are fork tender, about 15 minutes. Drain potatoes and run cold water over them to cool them down. Drain and place potatoes into a large bowl.
To the potatoes, add mayonnaise, cheese, bacon, thyme and salt and pepper. Stir to coat and refrigerate until ready to serve.