Red potato recipes make the perfect savory side dish. Nothing beats the flavor achieved when cooking in a seasoned cast iron skillet.Recipe Courtesy of: Amee Livingston
Prep10 minutesminutes
Cook30 minutesminutes
Total Time40 minutesminutes
Serves6
Course Lunch, Side Dish
Variety Fav(s) Ruby Sensation®
Cook Type Oven
Dish Type Comfort, Healthy
Quick, Easy, Convenient 7 Ingredients or Less
Season Fall, Winter
Ingredients
24oz.Tasteful Selections® potatoes, quartered
2tbsp.extra virgin olive oil
4oz.prosciutto, finely chopped
3tbsp.fresh sage, finely chopped
3clovesgarlic, minced
½tsp.salt
Pepper, to taste
Instructions
Preheat oven to 450-degrees. In a seasoned cast iron skillet, add potatoes, olive oil, garlic, salt and pepper. Roast for 20 minutes. Stir in chopped prosciutto and chopped sage. Roast for 10 more minutes, or until potatoes are tender and golden. Serve warm.