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Recipe for Herb Roasted Potatoes made with baby potatoes

Herb Roasted Potatoes

Enjoy this quick and easy recipe for roasted small potatoes tossed with herbs at your dinner table tonight.
Prep10 minutes
Cook30 minutes
Total Time40 minutes
Serves6
Course Side Dish
Variety Fav(s) Honey Gold®
Cook Type Oven
Dish Type Comfort, Party Food
Quick, Easy, Convenient 7 Ingredients or Less
Season Fall, Spring, Summer, Winter
Bite Size 1-Bite

Ingredients

  • 24 oz. Tasteful Selections® 1-Bite potatoes
  • 1 tbsp. extra virgin olive oil
  • ½ tsp. salt
  • ¼ tsp. freshly ground pepper
  • 2 tbsp. chopped fresh herbs, such as parsley or dill

Instructions

  • Preheat oven to 450-degrees and place a rack in the upper third of the oven. Toss potatoes in a large roasting pan with oil, salt and pepper. Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, about 30-35 minutes. Toss with herbs and serve.
  • Recipe for Herb Roasted Potatoes made with baby potatoes (2)
  • Recipe for Herb Roasted Potatoes made with baby potatoes (3)

Notes

Serve with ketchup or your favorite dipping sauce.
Try making a homemade Aioli sauce for serving.