Quick, Easy, Convenient 30 Minutes or Less, 7 Ingredients or Less
Season Fall, Winter
2packages (24 oz. each)Tasteful Selections® potatoes, quartered
½c.reduced-fat sour cream
¼c.finely chopped shallots
¼c.fresh chopped parsley
1tbsp.extra virgin olive oil
Coarse salt and freshly ground pepper, to taste
Cook potatoes in a large saucepan of boiling salted water until tender, 10-15 minutes. Meanwhile, combine sour cream, shallots, parsley, milk, oil, salt and pepper in a small bowl. Stir until smooth and set aside.
Drain the potatoes and crush—but do not completely mash—potatoes with a potato masher or the back of a large spoon. Stir in the sour cream mixture. Adjust seasonings with salt and pepper.