Spicy steak potato & vegetable kababs
Grilled steak and potato skewers with a zesty Jalapeño seasoning, loaded with your favorite veggies. Easy, flavorful, and perfect for summer grilling!
Serves6
Ingredients
- 16 oz. Tasteful Selections® potatoes
- 2 lbs. steaks, cut into chunks
- Veggies of choice, cut into small chunks (onion; bell pepper; mushrooms)
- ¼ c. olive or avocado oil
- Jalapeño Seasoning, to taste
Instructions
- Preheat grill to medium-high heat. Boil water, then add potatoes & parboil until tender, about 10 minutes. Drain well.
- In a small bowl, combine oil with seasoning; whisk together & set aside.
- Thread potatoes, steak & veggies onto skewers. Brush with oil mixture. Grill, turning occasionally, until steak is cooked to your desired doneness, about 8-10 minutes total. Carefully remove from grill using oven mitts or tongs (DO NOT TOUCH METAL SKEWERS WITH YOUR FINGERS). Serve immediately.
Notes
Parboiling the potatoes makes it easier to skewer and assures the potatoes will be cooked through!