Make potato tacos with one of Tasteful Selections amazing potato recipes! These grilled potatoes are great topped with sour cream, salsa & avocado.Recipe Courtesy of: Emily Buys
Prep10 minutesminutes
Cook25 minutesminutes
Total Time35 minutesminutes
Serves6
Course Dinner, Lunch
Variety Fav(s) Sunrise Medley®
Cook Type Grilling
Dish Type Comfort, Party Food
Season Spring, Summer
Ingredients
1lb.ground beef or turkey
¼tsp. chili powder
½tsp.ground red pepper
½tsp.garlic powder
1tsp.salt
Pepper, to taste
1can (8 oz.)tomato sauce
1can (15 oz.)pinto beans, drained
24oz.Tasteful Selections® potatoes, halved
6tsp.butter
salt
1½c. shredded cheese
Sour cream, salsa and avocado for topping
6sheets of Heavy Duty foil
Instructions
Preheat grill to high heat. In a large skillet, brown meat over medium-high heat. Stir in seasonings, tomato sauce and beans and set aside. Begin assembling packets. Spray each piece of foil with non-stick cooking spray. Place about ¾ cup potatoes in the center of each piece of foil. Top with 1 teaspoon of butter and a pinch of salt. Top with ½ cup of taco meat and a sprinkle of cheese. Repeat with remaining 5 pieces of foil and ingredients. Bring the two sides up and fold down twice. Then fold in both ends, twice, to seal the packet. Grill for 25-30 minutes, until the potatoes are tender. Serve with sour cream, salsa, and avocado.