- 1 lb. ground beef or turkey
- ¼ tsp. chili powder
- ½ tsp. ground red pepper
- ½ tsp. garlic powder
- 1 tsp. salt
- Pepper, to taste
- 1 can (8 oz.) tomato sauce
- 1 can (15 oz.) pinto beans, drained
- 24 oz. Tasteful Selections® potatoes, halved
- 6 tsp. butter
- salt
- 1½ c. shredded cheese
- Sour cream, salsa and avocado for topping
- 6 sheets of Heavy Duty foil
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Instructions
Preheat grill to high heat. In a large skillet, brown meat over medium-high heat. Stir in seasonings, tomato sauce and beans and set aside. Begin assembling packets. Spray each piece of foil with non-stick cooking spray. Place about ¾ cup potatoes in the center of each piece of foil. Top with 1 teaspoon of butter and a pinch of salt. Top with ½ cup of taco meat and a sprinkle of cheese. Repeat with remaining 5 pieces of foil and ingredients. Bring the two sides up and fold down twice. Then fold in both ends, twice, to seal the packet. Grill for 25-30 minutes, until the potatoes are tender. Serve with sour cream, salsa, and avocado.
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