Our state-of-the-art growing, production, and storage facilities are located in
Arvin, CA (south of Bakersfield) in an area known for its rich farmland and year-round growing seasons.
Owning the entire planting, growing, harvesting and packaging process ensures our high standards of quality, flavor, freshness, size uniformity and best practices for sustainability are maintained.
Planting and harvesting more than 300 days a year, we truly are…
FIELD TO FORK FRESH