Colcannon

Colcannon

Creamy yellow potatoes are whipped together with butter, cream, garlic, kale, cabbage and green onions for a delicious and comforting side dish.
Prep15 minutes
Cook30 minutes
Serves8
Course Dinner, Lunch, Side Dish
Variety Fav(s) Honey Gold®
Cook Type Stove Top
Dish Type Comfort
Quick, Easy, Convenient 1-Dish Meals
Season Fall, Spring, Winter

Ingredients

  • 2 lbs. Tasteful Selections® potatoes
  • 1 tbsp. salt
  • 2 cloves garlic
  • ¼ c. unsalted butter
  • 2 c. green cabbage
  • 1 tsp. salt
  • ½ tsp. pepper
  • ½ c. heavy cream
  • 1 c. cultured buttermilk
  • 1 c. green onions, chopped
  • 2 c. baby kale

Instructions

  • In a pot, add potatoes and cover them with enough water so the potatoes are an inch below the waterline. Add salt and garlic cloves. Cook over high heat, bringing to a boil then reduce heat to a simmer.
  • Cook potatoes for about 25-30 minutes or until fork-tender.
  • While potatoes cook, in a separate pot, heat butter over medium-low heat. Add cabbage and salt then cook it gently in the butter, stirring occasionally until the cabbage is tender and translucent. Add cream and cook cabbage for about 5 more minutes until the cream is slightly reduced. Season the cabbage with black pepper.
  • Drain potatoes, leaving the garlic in with them.
  • Pass potatoes and garlic through a ricer or food mill, alternatively, the potatoes can be mixed with a stand mixer, hand mixer, potato masher, or even a sturdy whisk.
  • Add buttermilk to the potatoes and stir to combine. Fold in the creamed cabbage, green onions and kale.

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