Recipe for Breakfast Potato and Sausage Skillet made with baby potatoes

Breakfast Potato & Sausage Skillet

Red potato recipes are not limited to dinner time only. Make this breakfast potatoes recipe one of those one dish meals you keep coming back to.
Recipe Courtesy of: Emily Buys
Prep10 minutes
Cook20 minutes
Total Time30 minutes
Serves6
Course Breakfast
Variety Fav(s) Ruby Sensation®
Cook Type Stove Top
Dish Type Comfort
Quick, Easy, Convenient 1-Dish Meals, 30 Minutes or Less
Season Fall, Winter

Ingredients

  • 24 oz. Tasteful Selections® potatoes, halved
  • 3 tbsp. olive oil, divided
  • 1 tsp. Roasted Garlic & Herb Seasoning
  • 1 package (14 oz.) kielbasa, cut into bite-sized pieces
  • ½ green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 red onion, chopped
  • 2 Roma tomatoes, diced
  • 1 avocado, diced

Instructions

  • In a cast iron skillet, heat 2 tablespoons olive oil over medium-high heat. Add potatoes, salt, pepper and Garlic & Herb Seasoning. Cook until potatoes are golden brown and fork tender, stirring occasionally. Remove potatoes from skillet and set aside.
  • Sauté kielbasa in remaining tablespoon of olive oil over medium-high heat. Put kielbasa to the side and add peppers and onions to the skillet. Cook for 5 minutes, or until vegetables are softened.
  • Add potatoes back to the skillet and stir everything together. Top with tomatoes and avocado and serve immediately.
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