Recipe for Breakfast Potato and Sausage Skillet made with baby potatoes

Breakfast Potato & Sausage Skillet

Name: Breakfast Potato & Sausage Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 24 oz. Tasteful Selections® potatoes, halved; 3 tbsp. olive oil, divided; 1 tsp. Roasted Garlic & Herb Seasoning; 1 package (14 oz.) kielbasa, cut into bite-sized pieces; ½ green bell pepper, chopped; 1 red bell pepper, chopped; 1 red onion, chopped; 2 Roma tomatoes, diced; 1 avocado, diced

Red potato recipes are not limited to dinner time only. Make this breakfast potatoes recipe one of those one dish meals you keep coming back to.

Recipe Courtesy of: Emily Buys

Prep10

Cook20

Total Time30

Serves6

Course Breakfast

Variety Fav(s) Ruby Sensation®

Cook Type Stove Top

Dish Type Comfort

Quick, Easy, Convenient 1-Dish Meals, 30 Minutes or Less

Season Fall, Winter

Ingredients

24 oz. Tasteful Selections® potatoes, halved
3 tbsp. olive oil, divided
1 tsp. Roasted Garlic & Herb Seasoning
1 package (14 oz.) kielbasa, cut into bite-sized pieces
½ green bell pepper, chopped
1 red bell pepper, chopped
1 red onion, chopped
2 Roma tomatoes, diced
1 avocado, diced

Instructions

In a cast iron skillet, heat 2 tablespoons olive oil over medium-high heat. Add potatoes, salt, pepper and Garlic & Herb Seasoning. Cook until potatoes are golden brown and fork tender, stirring occasionally. Remove potatoes from skillet and set aside.
Sauté kielbasa in remaining tablespoon of olive oil over medium-high heat. Put kielbasa to the side and add peppers and onions to the skillet. Cook for 5 minutes, or until vegetables are softened.
Add potatoes back to the skillet and stir everything together. Top with tomatoes and avocado and serve immediately.