Breakfast Potato & Sausage Skillet

Recipe Courtesy of: Emily Buys
Start the school year right with a hearty breakfast. This Breakfast Potato and Sausage Skillet is a great way to start any day.
Prep10 minutes
Cook20 minutes
Total Time30 minutes
Course Breakfast
Variety Fav(s) Ruby Sensation®
Cook Type Stove Top
Dish Type Comfort
Quick, Easy, Convenient 1-Dish Meals, 30 Minutes or Less
Season Fall, Winter


  • 24 oz. Tasteful Selections® potatoes, halved
  • 3 tbsp. olive oil, divided
  • 1 tsp. Roasted Garlic & Herb Seasoning
  • 1 package (14 oz.) kielbasa, cut into bite-sized pieces
  • ½ green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 red onion, chopped
  • 2 Roma tomatoes, diced
  • 1 avocado, diced


  • In a cast iron skillet, heat 2 tablespoons olive oil over medium-high heat. Add potatoes, salt, pepper and Garlic & Herb Seasoning. Cook until potatoes are golden brown and fork tender, stirring occasionally. Remove potatoes from skillet and set aside.
  • Sauté kielbasa in remaining tablespoon of olive oil over medium-high heat. Put kielbasa to the side and add peppers and onions to the skillet. Cook for 5 minutes, or until vegetables are softened.
  • Add potatoes back to the skillet and stir everything together. Top with tomatoes and avocado and serve immediately.