Pesto Roasted Potatoes

Name: Pesto Roasted Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 24 oz. Tasteful Selections® potatoes; ⅓ c. pesto; ½ lemon, zested and juiced; Shredded Parmesan cheese; Additional pesto or ranch, optional for dipping

Make these roasted small potatoes in the oven and serve with pesto or ranch.

Prep10

Cook20

Total Time30

Serves6

Course Side Dish, Snack

Variety Fav(s) American Blend

Cook Type Oven

Dish Type Comfort, Party Food

Quick, Easy, Convenient 30 Minutes or Less, 7 Ingredients or Less

Season Fall, Spring, Summer, Winter

Ingredients

24 oz. Tasteful Selections® potatoes
⅓ c. pesto
½ lemon, zested and juiced
Shredded Parmesan cheese
Additional pesto or ranch, optional for dipping

Instructions

Preheat oven to 400-degrees. On a baking sheet combine the potatoes and pesto; toss to coat. Roast in oven for 20 minutes, stirring halfway through, until tender.
Remove from oven, toss with lemon zest, juice and Parmesan cheese. Serve with additional pesto or ranch for dipping, if desired.