Name: Roasted Nibbles® & Asparagus
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 bags (16 oz. each) Tasteful Selections® Nibbles®; ¼ c. olive oil, divided; 2 tbsp. dried rosemary; 4 cloves garlic, peeled; 1 shallot, cut into wedges; 1 lb. fresh asparagus, trimmed; Salt and pepper, to taste

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Roasted Nibbles® & Asparagus

Prep10 minutes

Cook35 minutes

Total Time45 minutes

Serves8

Course Side Dish

Variety Fav(s) Sunrise Medley®

Cook Type Oven

Dish Type Comfort, Healthy

Quick, Easy, Convenient 7 Ingredients or Less

Season Fall, Spring, Summer

Bite Size Nibbles®

Ingredients

2 bags (16 oz. each) Tasteful Selections® Nibbles®
¼ c. olive oil, divided
2 tbsp. dried rosemary
4 cloves garlic, peeled
1 shallot, cut into wedges
1 lb. fresh asparagus, trimmed
Salt and pepper, to taste

Instructions

Preheat the oven to 400-degrees. In a small bowl, combine the potatoes, 2 tablespoons oil, rosemary, garlic and shallots; toss to coat. Transfer to a greased baking pan and roast for 20 minutes stirring once.
Drizzle asparagus with remaining oil; add to the pan. Roast for 15 minutes longer, or until the vegetables are tender, stirring occasionally. Sprinkle with salt and pepper and serve.