Roasted Nibbles® & Asparagus
- 2 bags (16 oz. each) Tasteful Selections® Nibbles® potatoes
- ¼ c. olive oil, divided
- 2 tbsp. dried rosemary
- 4 cloves garlic, peeled
- 1 shallot, cut into wedges
- 1 lb. fresh asparagus, trimmed
- Salt and pepper, to taste
Preheat the oven to 400-degrees. In a small bowl, combine the Nibbles®, 2 tablespoons oil, rosemary, garlic and shallots; toss to coat. Transfer to a greased baking pan and roast for 20 minutes, stirring once.
Drizzle asparagus with remaining oil; add to the pan. Roast for 15 minutes longer, or until the vegetables are tender, stirring occasionally. Sprinkle with salt and pepper and serve.