Lemon Garlic Chicken and Potatoes Skillet recipe made with American Blend variety of small potatoes

Lemon Garlic Chicken and Potatoes Skillet

When done right chicken and potato recipes are anything but bland. Lemon zest and garlic set this easy skillet meal apart from the rest. 
Recipe Courtesy of: A New Dawnn
Prep5 minutes
Cook25 minutes
Total Time30 minutes
Course Dinner, Main Course
Variety Fav(s) American Blend
Cook Type Stove Top
Dish Type Comfort, Healthy
Quick, Easy, Convenient 30 Minutes or Less
Bite Size 2-Bite


  • 2 tbsp. butter
  • 4 tbsp. olive oil, divided
  • 24 oz. Tasteful Selections® potatoes, quartered
  • 1 lb. chicken breasts (4 pieces)
  • Salt and pepper, to taste
  • Italian seasoning, to taste
  • 2 lemons, divided
  • 2 tbsp. fresh parsley, finely chopped
  • 5-6 Cloves garlic, finely chopped
  • fresh parsley, chopped (optional)


  • In your pan or skillet, melt butter and two tablespoons olive oil. Once butter is melted, add potatoes and cook 8-10 minutes on medium heat.
  • Season chicken on both sides with salt, pepper and Italian seasoning.
  • In a small bowl, mix the zest and juice (about four tablespoons) of 1 lemon, parsley, garlic and remaining two tablespoons olive oil.
  • Remove potatoes and place chicken in pan. Cook about 3 minutes on each side. Reduce heat to low and add potatoes back to the pan. Pour sauce over chicken and potatoes and stir gently to coat.
  • Cover and cook until potatoes are fork tender and chicken is cooked through, about 10 minutes.
  • Top with pan juice additional fresh parsley, if desired. Serve with quartered lemon as garnish, if desired. Enjoy!