Italian Skewers recipe made with baby potatoes

Italian Skewers

Quick potato recipes are great for summer grilling season.
Recipe Courtesy of: Life, Love and Good Food
Prep10 minutes
Cook15 minutes
Total Time25 minutes
Course Dinner, Lunch
Variety Fav(s) Sunrise Medley®
Cook Type Grilling, Stove Top
Dish Type Comfort, Healthy, Party Food
Quick, Easy, Convenient 30 Minutes or Less, 7 Ingredients or Less
Season Spring, Summer


  • 24 oz. Tasteful Selections® potatoes
  • Sweet Italian-style chicken sausage
  • Mini sweet peppers
  • 1 sweet onion
  • Olive oil
  • tsp. Italian seasoning
  • Salt and pepper, to taste


  • Preheat grill to medium-high heat. Boil water, then add the potatoes and parboil for about 5 minutes. Drain and rinse potatoes with cold water. Slice sausages into 1-inch pieces.  Slice peppers in half and remove seeds. Quarter the onion and separate into pieces.
  • Skewer potatoes, peppers, onion and sausage on metal skewers. Brush all over with olive oil and sprinkle with Italian seasoning, salt and pepper. Grill, turning often, for about 8-10 minutes, or until peppers and onion are tender and lightly charred.

Recipe Tips

You can substitute your favorite pre-cooked sausage for the Italian-style chicken sausage.