Name: Roasted Nibbles® Gourmet Potato Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 packages (16 oz. each) Tasteful Selections® Nibbles®; 4 cloves garlic, peeled; 1 tbsp. olive oil; Salt and pepper, to taste; 2 tsp. fresh lemon juice; 2 tsp. Dijon mustard; ⅔ c. mayonnaise; Salt and pepper, to taste; 8 slices bacon, cooked and crumbled; 2-3 green onion tops, thinly sliced; 2 tsp. fresh parsley, chopped (optional)

Jump to Recipe Print Recipe

Roasted Nibbles® Gourmet Potato Salad

Prep10 minutes

Cook20 minutes

Total Time30 minutes

Serves8

Course Side Dish

Variety Fav(s) Sunrise Medley®

Cook Type Oven

Dish Type Comfort, Salads

Quick, Easy, Convenient 30 Minutes or Less

Season Spring, Summer

Bite Size Nibbles®

Ingredients

2 packages (16 oz. each) Tasteful Selections® Nibbles®
4 cloves garlic, peeled
1 tbsp. olive oil
Salt and pepper, to taste

Dressing

2 tsp. fresh lemon juice
2 tsp. Dijon mustard
⅔ c. mayonnaise
Salt and pepper, to taste

Garnish

8 slices bacon, cooked and crumbled
2-3 green onion tops, thinly sliced
2 tsp. fresh parsley, chopped (optional)

Instructions

Preheat oven to 400-degrees. In a large bowl, combine potatoes, garlic, olive oil, salt and pepper. Gently stir to coat. Pour onto baking sheet and roast for 20 minutes, turning over after 10 minutes.
Make dressing by whisking together fresh lemon juice, Dijon mustard, mayonnaise and salt and pepper, to taste; set aside.
When potatoes are cooked to desired tenderness, remove from oven and allow to slightly cool. While potatoes are still warm (not hot), add the dressing, cooked bacon, green onions and parsley; carefully stir to combine. Serve warm or at room temperature.