Roasted Nibbles® Gourmet Potato Salad

Prep10 minutes
Cook20 minutes
Total Time30 minutes
Course Side Dish
Variety Fav(s) Sunrise Medley®
Cook Type Oven
Dish Type Comfort, Salads
Quick, Easy, Convenient 30 Minutes or Less
Season Spring, Summer
Bite Size Nibbles®


  • 2 packages (16 oz. each) Tasteful Selections® Nibbles® potatoes
  • 4 cloves garlic, peeled
  • 1 tbsp. olive oil
  • Salt and pepper, to taste


  • 2 tsp. fresh lemon juice
  • 2 tsp. Dijon mustard
  • c. mayonnaise
  • Salt and pepper, to taste


  • 8 slices bacon, cooked and crumbled
  • 2-3 green onion tops, thinly sliced
  • 2 tsp. fresh parsley, chopped (optional)


  • Preheat oven to 400-degrees. In a large bowl, combine Nibbles®, garlic, olive oil, salt and pepper. Gently stir to coat. Pour onto baking sheet and roast for 20 minutes, turning over after 10 minutes.
  • Make dressing by whisking together fresh lemon juice, Dijon mustard, mayonnaise and salt and pepper, to taste; set aside.
  • When potatoes are cooked to desired tenderness, remove from oven and allow to slightly cool. While potatoes are still warm (not hot), add the dressing, cooked bacon, green onions and parsley; carefully stir to combine. Serve warm or at room temperature.