Mediterranean Potato Salad

Name: Mediterranean Potato Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 24 oz. Tasteful Selections® 1-Bite potatoes; 1 tsp. salt; ⅓ c. extra virgin olive oil; 2 tbsp. white wine vinegar; 2 tbsp. chopped Italian parsley; 3 cloves garlic, minced; 1 tsp. anchovy paste; Salt and pepper, to taste; ⅓ c. sliced black olives; 2 tbsp. milk (2% or whole)

Chilled potato recipes are excellent side dishes for summer parties.

Prep10

Cook15

Total Time25

Serves4

Course Side Dish

Variety Fav(s) White Delights

Cook Type Stove Top

Dish Type Comfort, Salads

Quick, Easy, Convenient 30 Minutes or Less

Bite Size 1-Bite

Ingredients

24 oz. Tasteful Selections® 1-Bite potatoes
1 tsp. salt
⅓ c. extra virgin olive oil
2 tbsp. white wine vinegar
2 tbsp. chopped Italian parsley
3 cloves garlic, minced
1 tsp. anchovy paste
Salt and pepper, to taste
⅓ c. sliced black olives
2 tbsp. milk (2% or whole)

Instructions

In medium saucepan on medium-high heat, combine potatoes, salt and enough water to cover the potatoes. Cover and bring to a boil. Reduce heat to medium-low and simmer 10-15 minutes, or until desired tenderness.
While potatoes are cooking, prepare the dressing. In small bowl, whisk together olive oil, vinegar, parsley, garlic and anchovy paste. Season with salt and pepper, to taste. Set aside.
Drain the potatoes and allow to cool. In a medium, bowl, combine cooled potatoes, black olives, capers and dressing. Transfer to serving dish and serve at room temperature or chilled.