Mediterranean Potato Salad recipe made with baby potatoes

Mediterranean Potato Salad

Chilled potato recipes are excellent side dishes for summer parties.
Prep10 minutes
Cook15 minutes
Total Time25 minutes
Course Side Dish
Variety Fav(s) White Delights
Cook Type Stove Top
Dish Type Comfort, Salads
Quick, Easy, Convenient 30 Minutes or Less
Bite Size 1-Bite


  • 24 oz. Tasteful Selections® 1-Bite potatoes
  • 1 tsp. salt
  • c. extra virgin olive oil
  • 2 tbsp. white wine vinegar
  • 2 tbsp. chopped Italian parsley
  • 3 cloves garlic, minced
  • 1 tsp. anchovy paste
  • Salt and pepper, to taste
  • c. sliced black olives
  • 2 tbsp. capers


  • In medium saucepan on medium-high heat, combine potatoes, salt and enough water to cover the potatoes. Cover and bring to a boil. Reduce heat to medium-low and simmer 10-15 minutes, or until desired tenderness.
  • While potatoes are cooking, prepare the dressing. In small bowl, whisk together olive oil, vinegar, parsley, garlic and anchovy paste. Season with salt and pepper, to taste. Set aside.
  • Drain the potatoes and allow to cool. In a medium, bowl, combine cooled potatoes, black olives, capers and dressing. Transfer to serving dish and serve at room temperature or chilled.
  • Recipe for Mediterranean Potato Salad made with baby potatoes (2)
  • Recipe for Mediterranean Potato Salad made with baby potatoes (3)