Recipe for Garlic and Rosemary Roasted Potatoes made with baby potatoes

Garlic & Rosemary Roasted Potatoes

Name: Garlic & Rosemary Roasted Potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 24 oz. Tasteful Selections® 1-Bite potatoes; 4 cloves garlic, minced; 1¾ tbsp. olive oil; 2 tbsp. Fresh rosemary leaves, chopped; Salt and pepper, to taste

Bite-size roasted baby potatoes are mouthwatering and tender. This recipe includes savory ingredients featured in many classic potato recipes.

Prep5

Cook20

Total Time25

Serves4

Course Side Dish

Variety Fav(s) White Delights

Cook Type Oven

Dish Type Comfort, Healthy

Quick, Easy, Convenient 30 Minutes or Less, 7 Ingredients or Less

Season Fall, Winter

Bite Size 1-Bite

Ingredients

24 oz. Tasteful Selections® 1-Bite potatoes
4 cloves garlic, minced
1¾ tbsp. olive oil
2 tbsp. Fresh rosemary leaves, chopped
Salt and pepper, to taste

Instructions

Preheat oven to 450-degrees. Toss potatoes with garlic, olive oil, rosemary, salt and pepper. Spread on baking sheet and roast in oven for 20 minutes, or until just tender.