Recipe for Garlic and Rosemary Roasted Potatoes made with baby potatoes

Garlic & Rosemary Roasted Potatoes

Bite-size roasted baby potatoes are mouthwatering and tender. This recipe includes savory ingredients featured in many classic potato recipes. 
Prep5 minutes
Cook20 minutes
Total Time25 minutes
Course Side Dish
Variety Fav(s) White Delights
Cook Type Oven
Dish Type Comfort, Healthy
Quick, Easy, Convenient 30 Minutes or Less, 7 Ingredients or Less
Season Fall, Winter
Bite Size 1-Bite


  • 24 oz. Tasteful Selections® 1-Bite potatoes
  • 4 cloves garlic, minced
  • tbsp. olive oil
  • 2 tbsp. Fresh rosemary leaves, chopped
  • Salt and pepper, to taste


  • Preheat oven to 450-degrees. Toss potatoes with garlic, olive oil, rosemary, salt and pepper. Spread on baking sheet and roast in oven for 20 minutes, or until just tender.

Recipe Tips

Feel free to substitute 2 teaspoons dried rosemary for fresh rosemary if you prefer.