Recipe for Steak and Potato Skewers made with baby potatoes

Steak & Potato Skewers

This steak and potatoes recipe is perfect for your next grill out. Grab your grill skewers and go to town!
Recipe Courtesy of: Emily Buys
Prep25 minutes
Cook10 minutes
Total Time35 minutes
Course Appetizer
Variety Fav(s) Honey Gold®
Cook Type Grilling, Stove Top
Dish Type Comfort, Healthy, Party Food
Season Spring, Summer
Bite Size 2-Bite


  • 1 lb. steak, cut into 1-inch pieces
  • 8 oz. mushrooms
  • 16 oz. Tasteful Selections® 2-Bite potatoes
  • 8 oz. grape tomatoes
  • ¼ c. olive oil
  • 1 tsp. salt
  • 1 tsp. red pepper flakes
  • ½ tsp. oregano
  • 4 Wooden skewers


  • Soak wooden skewers in warm water, 10-30 minutes, before using. In a large pot, bring potatoes to a boil. Salt the water and continue to boil until potatoes are fork tender, about 8-10 minutes. Drain and cool slightly.
  • In a medium bowl, whisk together the oil, salt, red pepper flakes and oregano. Thread the steak, mushrooms, potatoes and tomatoes onto skewers and baste with olive oil mixture.
  • Heat grill to medium-high heat and grill skewers for 10-12 minutes, turning once, until meat is cooked to desired doneness. Baste skewers again before removing from the grill. Serve hot.
  • Recipe for Steak and Potato Skewers by Clever Housewife made with small potatoes (2)