- 32 oz. Tasteful Selections® sweet potatoes
- Kosher salt
- Coarse ground black pepper
- 2 oz. soy sauce
- 1 tbsp. ketchup
- ½ oz. apple cider vinegar
- ¼ tsp. onion powder
- 2 tbsp. butter
- 1 bunch green onions
- 1 green bell pepper
- ½ c. roasted peanuts
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Preheat oven to 350-degrees. Roast sweet potatoes on a bed of kosher salt for 80 minutes. While the sweet potatoes are roasting, mince green bell peppers and slice the green onions. Heat the soy sauce, ketchup, apple cider vinegar, garlic powder, onion powder and butter to a boil. When the sweet potatoes are ready, brush off salt from the bottom and lay on a plate and gently smash. Pour the sauce mixture over potatoes and cover with peanuts, bell peppers, green onions and black pepper.
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