Salt Roasted Sweet Potatoes

Name: Salt Roasted Sweet Potatoes
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Ingredients: 32 oz. Tasteful Selections® sweet potatoes; Kosher salt; Coarse ground black pepper; 2 oz. soy sauce; 1 tbsp. ketchup; ½ oz. apple cider vinegar; ¼ tsp. onion powder; 2 tbsp. butter; 1 bunch green onions; 1 green bell pepper; ½ c. roasted peanuts

Recipe Courtesy of: Chef Joey Elenterio, Founder of French Fries & Caviar Culinary & Beverage Consulting

Prep15 minutes

Cook1 hour 20 minutes

Total Time1 hour 35 minutes

Serves4

Course Side Dish

Variety Fav(s) Mini Sweet Potatoes, Petite Sweet Potatoes

Cook Type Oven

Dish Type Comfort, Healthy

Season Fall

Ingredients

32 oz. Tasteful Selections® sweet potatoes
Kosher salt
Coarse ground black pepper
2 oz. soy sauce
1 tbsp. ketchup
½ oz. apple cider vinegar
¼ tsp. onion powder
2 tbsp. butter
1 bunch green onions
1 green bell pepper
½ c. roasted peanuts

Instructions

Preheat oven to 350-degrees. Roast sweet potatoes on a bed of kosher salt for 80 minutes.
While the sweet potatoes are roasting, mince green bell peppers and slice the green onions. Heat the soy sauce, ketchup, apple cider vinegar, garlic powder, onion powder and butter to a boil.
When the sweet potatoes are ready, brush off salt from the bottom and lay on a plate and gently smash. Pour the sauce mixture over potatoes and cover with peanuts, bell peppers, green onions and black pepper.