Recipe for Roasted Lemony Garlic Fingerling Potatoes

Roasted Lemony Garlic Fingerling Potatoes

A lemon and garlic butter sauce create the savory and zesty flavors in this recipe for roasted fingerling potatoes.
Recipe Courtesy of: Amee Livingston
Prep5 minutes
Cook50 minutes
Total Time55 minutes
Course Side Dish
Variety Fav(s) Sunset Fingerlings™
Cook Type Oven
Dish Type Healthy
Quick, Easy, Convenient 7 Ingredients or Less
Season Fall, Spring, Summer, Winter


  • 24 oz. Tasteful Selections® fingerling potatoes
  • ¼ c. butter, melted
  • 2 tbsp. extra virgin olive oil
  • 2 tsp. minced garlic
  • 1 tsp. sea salt
  • 1 lemon, juiced


  • Preheat oven to 375-degrees. Cut potatoes into 1-inch pieces. Place potatoes in a large baking dish (9” x 13”) and drizzle with olive oil. In a small bowl, combine melted butter, garlic, lemon juice and salt. Pour over potatoes and stir to coat. Bake covered for 30 minutes. Uncover and bake an additional 20 minutes or until golden brown.
  • Recipe for Roasted Lemony Garlic Fingerling Potatoes (2)