Colombian Style Potatoes

Name: Colombian Style Potatoes
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Ingredients: 24 oz. Tasteful Selections® potatoes, halved; 2 tbsp. light zesty Italian dressing; 5 green onions, sliced; 1 can (14 oz.) diced tomatoes; ½ c. light sour cream; 1 tsp. oregano leaves; Salt and pepper, to taste

Learn how to cook red potatoes with this take on a traditional Colombian-style potato side dish.

Prep10

Cook17

Total Time27

Serves4

Course Side Dish

Variety Fav(s) Ruby Sensation®

Cook Type Stove Top

Dish Type Comfort

Quick, Easy, Convenient 7 Ingredients or Less

Season Fall, Spring, Summer

Bite Size 2-Bite

Ingredients

24 oz. Tasteful Selections® potatoes, halved
2 tbsp. light zesty Italian dressing
5 green onions, sliced
1 can (14 oz.) diced tomatoes
½ c. light sour cream
1 tsp. oregano leaves
Salt and pepper, to taste

Instructions

Boil potatoes and salt in saucepan until fork-tender, about 14-17 minutes. Drain and cover to keep warm.
While potatoes are cooking, prepare sauce. In a large skillet, heat dressing on medium-high heat. Add the onions; cook and stir 5 minutes or until onions are tender. Reduce heat to medium-low. Add tomatoes, sour cream and seasonings; stir until well blended and mixture is warm. Pour sauce over warm potatoes and toss. Serve hot.