Recipe for Potato & Chicken Pesto Kabobs made with baby potatoes

Potato Chicken Pesto Kabobs

Make chicken and potatoes on the grill with another great Tasteful Selections chicken and potato recipes. 
Recipe Courtesy of: Copy Kat
Prep10 minutes
Cook25 minutes
Total Time35 minutes
Course Dinner
Variety Fav(s) American Blend, Sunrise Medley®
Cook Type Grilling, Stove Top
Dish Type Comfort, Healthy, Party Food
Quick, Easy, Convenient 7 Ingredients or Less
Season Spring, Summer
Bite Size 1-Bite


  • 8 oz. Tasteful Selections® 1-Bite potatoes
  • 1 lb. chicken tenders
  • c. prepared pesto
  • 1 tbsp. olive oil
  • 1 lemon


  • Preheat grill to medium-high heat. Soak wooden skewers in water while you prepare the rest of the dish. It is not necessary to soak metal skewers.
  • Boil potatoes in salted water for about 7-8 minutes. While the potatoes are simmering, cut the chicken into large 1½-inch pieces. Place chicken into the bowl and stir in pesto sauce. Remove potatoes from water and drain. Place potatoes in a small bowl and drizzle 1 tablespoon of olive oil over potatoes and stir to coat the potatoes with olive oil.
  • Assemble kabobs by placing a potato on the skewer and then alternate between chicken and potatoes until your skewer is full. Try to end the skewer with a potato, as it will keep the chicken in place.
  • Place kabobs on the grill and cook for 10-15 minutes, turning ¼ turn every 2 or 3 minutes. On the last turn of the chicken, squeeze the juice of 1 lemon over the kabobs. Cook chicken until it is fully cooked. Serve immediately. These kabobs go wonderful on top of a salad.