Name: Potato Sage Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tbsp. extra virgin olive oil; 3 cloves garlic, crushed; 2 c. very thinly sliced Tasteful Selections® potatoes; 1 tsp. kosher salt, divided; Pizza dough (store bought); Extra virgin olive oil, for dough; ½ c. shallots, sliced; 9 small mozzarella balls

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Potato Sage Pizza

Recipe Courtesy of: A Pleasant Little Kitchen

Prep10 minutes

Cook30 minutes

Total Time40 minutes

Serves4

Course Appetizer, Side Dish

Variety Fav(s) Honey Gold®

Cook Type Oven, Stove Top

Dish Type Comfort, Party Food

Season Fall, Winter

Ingredients

2 tbsp. extra virgin olive oil
3 cloves garlic, crushed
2 c. very thinly sliced Tasteful Selections® potatoes
1 tsp. kosher salt, divided
Pizza dough (store bought)
Extra virgin olive oil, for dough
½ c. shallots, sliced
9 small mozzarella balls

Instructions

Heat the oven to 500-degrees. In a skillet, heat the oil and crushed garlic for 8 minutes. Flip the cloves once, about 4 minutes into the heating process. Remove the garlic. Add the potatoes and ¾ teaspoon of salt into the garlic infused oil. Stir well to coat the potatoes with the oil. Cook until the potatoes are softened, about 6-8 minutes depending on their thickness. Stir occasionally.
Meanwhile, roll the dough out onto a floured surface. Lightly drizzle the top with olive oil and season with ¼ teaspoon kosher salt. Evenly distribute the sautéed potatoes, shallots, sage and mozzarella balls onto the dough. Place the pizza in the oven and cook for 13 minutes, or until the dough is golden and the mozzarella is browned.