Potato Sage Pizza recipe made with small potatoes

Potato Sage Pizza

One of Tasteful Selection's potato recipes featuring Honey Gold potatoes. Serve this potato pizza recipe for an appetizer or side dish and have your crowd asking for more!
Recipe Courtesy of: A Pleasant Little Kitchen
Prep10 minutes
Cook30 minutes
Total Time40 minutes
Course Appetizer, Side Dish
Variety Fav(s) Honey Gold®
Cook Type Oven, Stove Top
Dish Type Comfort, Party Food
Season Fall, Winter


  • 2 tbsp. extra virgin olive oil
  • 3 cloves garlic, crushed
  • 2 c. very thinly sliced Tasteful Selections® potatoes
  • 1 tsp. kosher salt, divided
  • Pizza dough (store bought)
  • Extra virgin olive oil, for dough
  • ½ c. shallots, sliced
  • 9 small mozzarella balls


  • Heat the oven to 500-degrees. In a skillet, heat the oil and crushed garlic for 8 minutes. Flip the cloves once, about 4 minutes into the heating process. Remove the garlic. Add the potatoes and ¾ teaspoon of salt into the garlic infused oil. Stir well to coat the potatoes with the oil. Cook until the potatoes are softened, about 6-8 minutes depending on their thickness. Stir occasionally.
  • Meanwhile, roll the dough out onto a floured surface. Lightly drizzle the top with olive oil and season with ¼ teaspoon kosher salt. Evenly distribute the sautéed potatoes, shallots, sage and mozzarella balls onto the dough. Place the pizza in the oven and cook for 13 minutes, or until the dough is golden and the mozzarella is browned.

Recipe Tips

For quicker assembly at dinner time, cook the potatoes and slice the shallots ahead of time.
You can always substitute shredded mozzarella cheese for the mozzarella balls.