Patio Bruschetta Potatoes
Recipe Courtesy of: Lisa Golden Schroeder, cookbook author, editor and blogger at Foodesigns
Ingredients
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Instructions
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Recipe Tips
For a crispy, browned finish to each potato, par-cook them in salted water for 10 minutes, then place them cut-side down around the edge of a hot grill if you’re cooking out on the patio.
For best results, use a good quality white balsamic vineagar. If you prefer more, add a little more.