Holly Jolly Potato Soup

Recipe Courtesy of: BrandDirections, Neenah, Wis.
“Making soup was a talent I acquired from my mother. She could always make delicious soup out of the most unusual leftover ingredients.”
Prep15 minutes
Cook25 minutes
Total Time40 minutes
Serves4
Course Dinner
Variety Fav(s) Honey Gold®
Cook Type Stove Top
Dish Type Comfort, Healthy, Soups & Stews
Quick, Easy, Convenient 1-Dish Meals
Season Fall, Winter

Ingredients

  • 3 c. diced Tasteful Selections® potatoes
  • 2 stalks chopped celery
  • 1 medium diced onion
  • 2 tsp. chicken bouillon
  • ½ tsp. black pepper
  • ½ tsp. salt
  • 2 c. water
  • ¼ c. butter
  • ¼ c. flour
  • 2 c. milk (2% or whole)
  • Green onions, chopped (optional garnish)
  • Bacon, cooked & crumbled (optional)

Instructions

  • Cook potatoes, celery, onion, bouillon, pepper, salt and water in medium-sized saucepan over medium heat until tender. In separate skillet, melt the butter. Add in flour gradually and stir over medium heat until bubbly. Add the milk and stir over medium heat until thickened. Add to soup and stir thoroughly. Add green onions and bacon for garnish, if desired.