New England Clambake

Name: New England Clambake
Prep time: 10 min
Cook time: 25 min
Ingredients: 8 c. Water; 2 c. dry white wine; 2 tsp. paprika; 2 tsp. celery salt; ½ tsp. ground mustard; ¼ tsp. cayenne pepper; ¼ tsp. black pepper; 1 pinch cinnamon; 1 pinch nutmeg; 3 lbs. Tasteful Selections® Seafood Boilers Potatoes; 1 medium onion, roughly chopped; 2 celery stalks, roughly chopped; 6 garlic cloves, roughly chopped; 4 (6-8 oz.) lobster tails; 4 ears fresh corn, shucked and cut into quarters; 2 lbs. little neck clams, cleaned; 1 lemon, quartered; 1 stick unsalted butter, melted

Prep10

Cook25

Serves4

Course Main Course

Variety Fav(s) Seafood Boilers

Cook Type Stove Top

Dish Type Party Food

Quick, Easy, Convenient 1-Dish Meals

Season Fall

Bite Size 3-Bite

Ingredients

8 c. Water
2 c. dry white wine
2 tsp. paprika
2 tsp. celery salt
½ tsp. ground mustard
¼ tsp. cayenne pepper
¼ tsp. black pepper
1 pinch cinnamon
1 pinch nutmeg
3 lbs. Tasteful Selections® Seafood Boilers Potatoes
1 medium onion, roughly chopped
2 celery stalks, roughly chopped
6 garlic cloves, roughly chopped
4 (6-8 oz.) lobster tails
4 ears fresh corn, shucked and cut into quarters
2 lbs. little neck clams, cleaned
1 lemon, quartered
1 stick unsalted butter, melted

Instructions

In a large stockpot, bring water, wine, paprika, celery salt, ground mustard, cayenne, black pepper, cinnamon and nutmeg to a boil. Add potatoes, onions, celery, and garlic to the pot, cover, reduce heat to medium-low and cook for 8 minutes.
Add lobster and corn, and continue to cook, covered, for 3 minutes. Add clams and lemon and continue to cook, covered, until the clams open and the lobster shells are bright red and the meat is opaque, about 5 minutes. Carefully drain the cooking liquid and discard any clams that remained closed. Pour contents of stockpot out onto a table covered in newspaper, or onto a serving platter. Serve with melted butter.