Northern Whitefish Boil

Name: Northern Whitefish Boil
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4 c. water; 3 cans (36 oz.) beer of choice; ¼ c. salt; 3 lb. Tasteful Selections® 3-Bite potatoes; 4 medium yellow onions, halved; 1 package (14 oz.) Polish sausage, cut into 3" pieces; 1½-2 lbs. whitefish or cod fillets, cut across into 4-inch sections; 1 stick butter, melted; Salt and pepper, to taste; 2 lemons, cut into wedges

This seafood boil recipe is an easy, one pot dish with whitefish, onion, red potatoes, and beer.

Combine them for a noteworthy meal that will transform your red potato recipes.

Prep10

Cook40

Total Time50

Serves3

Course Dinner

Variety Fav(s) Ruby Sensation®, Seafood Boilers

Cook Type Stove Top

Dish Type Comfort

Season Fall, Spring, Summer

Bite Size 3-Bite

Ingredients

4 c. water
3 cans (36 oz.) beer of choice
¼ c. salt
3 lb. Tasteful Selections® 3-Bite potatoes
4 medium yellow onions, halved
1 package (14 oz.) Polish sausage, cut into 3" pieces
1½-2 lbs. whitefish or cod fillets, cut across into 4-inch sections
1 stick butter, melted
Salt and pepper, to taste
2 lemons, cut into wedges

Instructions

In a two gallon stockpot, add water, beer, salt, potatoes and onions; Cover and bring to a boil. Reduce heat to medium-low and cook 15 minutes. Add sausage and cook for another 5 minutes, or until potatoes are fork tender.
Carefully place fish on top of potatoes and let cook, covered, until fish is done, about 6 minutes. Carefully remove fish fillet pieces with a slotted spoon and set aside on a covered plate.
Drain liquid from potato, onion, sausage mixture and place on a serving platter. Add fish to serving platter and drizzle with melted butter. Season with salt and pepper, to taste. Serve with lemon wedges.